Parmesan Herb Spiced Popcorn
Earlier nosotros dig into this life altering Parmesan Herb Spiced Popcorn can we just discuss my all fourth dimension favorite vacation tradition??
It's also practiced to pass upward and it happens every single time my mom, my sister and I gather for Christmas. Pride and Prejudice, the motion-picture show (well I remember technically it was a mini-series to start). I'g not talking virtually the almost recent one with Keira Knightly… I'm talking about the 1 that'south 300 minutes long (v HOURS PEOPLE)! It'southward so long it takes up 2 DVD's, merely permit's be honest, I totally think when we had to pop in like four VHS tapes dorsum in the mean solar day. It's my favorite vacation tradition and I'1000 counting down the minutes until we are all cuddled up on the couch with this Parmesan Herb Spiced Popcorn and swooning over Mr. Darcy ☺ Ugh, I die. He's then cute.
So in honor of that little Christmas tradition, I'one thousand making some Parmesan Herb Spiced Popcorn to munch on while nosotros binge picket the motion picture for 6 hours. We demand sustenance people!! Made with McCormick Gourmet Italian Seasoning, McCormick Gourmet Garlic Pulverisation, McCormick Gourmet Sicilian Sea Salt and grated Parmesan cheese… it's more addictive than Kettle Corn… and that's proverb a lot! And then whether y'all're binge watching movies with your fam, or throwing a holiday soiree, this Parmesan and Herb Spiced Popcorn needs to make an appearance in your kitchen this year.
Parmesan Herb Spiced Popcorn
- 4 tablespoons butter
- ii tablespoons olive oil
- 2 teaspoon McCormick Gourmet Italian Seasoning
- 1 teaspoon McCormick Gourmet Garlic Powder
- 1 teaspoon McCormick Gourmet Sicilian Sea Salt
- 1/3 cup popcorn kernels
- 1/2 cup grated parmesan cheese
-
In a modest sauce pan, melt the butter over medium estrus. Add together the McCormick Italian Seasoning, Garlic Powder and Sea Salt and stir to combine. Remove from the estrus and set up aside.
-
In a large saucepan, heat the oil over medium high heat. Add the popcorn kernels to the hot oil and cover the saucepan with a chapeau. Gently shake the bucket by moving information technology back and forth. Once the kernels showtime popping, go along to milk shake the pan, until the popping stops. Once done, pour the spiced butter mixture over the popped corn along with the grated Parmesan and toss to combine. Add salt if needed and serve.
Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe past What's Gaby Cooking
This post is brought to you in collaboration with McCormick. All content, ideas, and words are my own. Cheers for supporting the sponsors that allow me to create new and special content like this for What'southward Gaby Cooking.
5 Tips from a Private Chef email series
Get my latest recipes + my bonus 5 Tips From a Private Chef email series
Source: https://whatsgabycooking.com/parmesan-herb-spiced-popcorn/